These are just two of our planned sugarhouse stops, with more to come.
Check back regularly for updated tour information and options.
At B&E's Trees we craft pure, organic maple syrup on our off-grid Wisconsin farm. Through collaboration with Central Waters Brewing Co. we age our syrup in bourbon barrels, imparting smoky vanilla tones and just a hint of bourbon. The barrels then return to the brewery to age their Maple Barrel Stout. Wisconsin is Delicious!
Kickapoo Gold LLC is a family owned business which began in 2002. Phil & Sarah Gudgeon were both raised in Vernon County, Wisconsin. They grew up with families who collected sap from buckets and cooked it in an open pan over a wood fire. Today, Kickapoo Gold cooks from about 10,000 taps using modern equipment to process the sap. Much of our maple syrup is marketed to individuals through farmers markets, and in stores within 100 mile radius of our farm. We also produce maple cream, maple sugar candy, and granulated sugar as value-added products. Our goal in this business has been to market as little bulk syrup as possible.